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Corn dogs are a nostalgic treat that feel synonymous with summertime. Enjoying a hot dog wrapped in cornbread batter on a stick never gets old. If you love them as much as we do, check out our roundup of recipes inspired by the flavors and simplicity of the original dish. From casseroles to muffins, these dishes will take you back to the fairgrounds.
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Homemade Corn Dogs
Dotdash Meredith Food Studios
“This is the best corndog recipe we have tried so far,” says morenutty. “We’re not big on deep fried foods, but this recipe will make me pull the deep fryer off the shelf anytime. I’ll put these corndogs up against any fair food anytime!”
Cheesy Corndog Casserole
Peyton Beckwith
“This cheesy corndog casserole has the comforting flavors of a corndog with far less effort,” says senior producer Nicole McLaughlin. “Hot dogs, cheese, and corn bread mix combine in an easy casserole.”
Corn Dog Muffins
“I make these all of the time,” says reviewer Sherri Rochester. “I love them with ketchup and mustard to dip in. Memories of the county fair.”
A Plus Fair Corn Dogs
“I’m soon to be 75 years old and have made enough corndogs in my time to supply the Super Bowl,” says reviewer Syble. “Finally!! The best tasting batter I have EVER made. It has to be the buttermilk and baking soda that makes the difference.”
Corn Dog Casserole
Allrecipes/Diana Chistruga
“I made this recipe as is and it was fantastic! Will definitely make again and again,” says reviewer Sarah-Jane McBride. “I was not sure about the celery and sage but the finished product was great! It was just like a corndog; texture, taste and all.”
Easy Fun-Size Corn Dogs
“Not only are these corndogs easy and fun, but because we’re doing them in the oven and not deep frying them, they are way, way less messy to make,” says Chef John. The result is a delicious bite of corndog goodness you don’t see every day.
Pulled Pork & Pickle Corn Dogs
Dotdash Meredith Food Studios
If you looking for a truly different recipe, try this pickle and pulled pork corn dog. Savory pulled pork is stuffed in a pickle and covered in a buttermilk cornbread batter to create a barbecue plate on a stick. What’s not to love?