Juneteenth ‘Red Punch’ Strawberry Lemonade

1. Gather all ingredients.

2. Add strawberries, sugar, lemonade concentrate, and water to a blender in that order. Pulse the mixture a few times. Then blend at low speed for 2 minutes. Gradually turn the speed up to medium. Blend until smooth.

   Recipe Tip

   If you don’t have a blender, add strawberries, sugar, lemonade concentrate, and water to a large mixing bowl. Beat with an electric mixer on low speed until well combined and punch is smooth.

3. Pour strawberry lemonade  into a large pitcher or punch bowl. Serve over ice.

Recipe courtesy of Angela Shelf Medearis, author of The New African-American Kitchen, The Kitchen Diva Cooks!, and The Kitchen Diva’s Diabetic Cookbook. Taken from Opal Lee and What it Means to Be Free, written by Alice Faye Duncan and illustrated by Keturah A. Bobo. Text Copyright © 2022 by Alice Faye Duncan. Art Copyright © 2022 by Keturah A. Bobo. Used by permission of HarperCollins Christian Publishing.