The Wildest-Looking Vegetable Makes the Coziest Fall Pasta
Why It Works Using the same pot of boiling water to blanch the broccoli romanesco and boil the pasta is quick and efficient. Cooking the romanesco until tender helps it lightly melt into the sauce. Optional anchovies and tomato paste add complexity and flavor depth. Oh, Broccoli Romanesco, how I love you. You’re delicious and […]
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