10 Easy Sweet Breakfast Casseroles for Lazy Fall Weekends

Cozy fall mornings are made for lazing around in pajamas. That relaxing mood is even better when a gooey cinnamon roll bake or rich French toast creation bakes in the oven. Here, we’ve rounded up our favorite sweet breakfast casseroles packed with autumn flavors—dishes simple enough for low-key weekends but special enough to share.

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Pumpkin French Toast Bake

Alberta Rose

“Thanks so much for the great recipe! Love that you used pumpkin puree as many recipes for pumpkin french toast did not use pumpkin! I substituted a great whole grain bakery loaf and did not do the topping to make things a bit healthier and it was FANTASTIC. Also added milk to make cubes easier to coat.” —ArtsySpice1590

Easy Cinnamon Roll Casserole

Dotdash Meredith Food Studios

“I make this often for my family and my Sunday School class. Not many ingredients, super easy to make and loved by all!” —Jane

Croissant French Toast Bake

Allrecipes/Diana Chistruga

“This delightful and delicious recipe is perfect for early morning friends and family gatherings. It’s easy and simple to prepare. I get rave compliments each time I bake it. I love to invite friends over for Sunday morning coffee and serve this dish.” —Bonnie S

Pumpkin Breakfast Casserole

“OMG, it was a hit. Everyone loved it. Will definitely save and make again. Did use brown sugar as others suggested. So good!!!!” —Maddie Franklin

Baked Apple French Toast Casserole

“This makes for a perfect holiday breakfast!! Kids know it’s a holiday when they smell this dish cooking. I use gluten-free bread and it also turns out perfect. Love this recipe.” —Diane Charnell U

Pumpkin Casserole

Allrecipes

“Absolutely Awesome! So delicious and very easy to make. I couldn’t stop eating it! Next time i may double the topping. This recipe will be my go to for holidays.” —rasmith0

Apple Raisin French Toast Strata

YelenaH

“I’ve been making this for several years, and realized I never submitted a review. It is a family favorite; I also make for a bakery and the customers RAVE about it. I make my own raisin bread, and I believe the trick is having a really good bread, cube it, and let it sit out a day. You want the egg mixture to really soak into the bread, and fresh bread will just get kind of mushy. EXCELLENT recipe as written. The only thing I add is a 1 TBSP of homemade vanilla. Makes you want to resort to being a kid and licking the plate!” —Anna

Apple-Cinnamon French Toast Bake

lutzflcat

“This is the best French toast bake that I have made! The addition of chopped apples over the bread, and the butter, pecans, sugar and spice mix poured over the top are so good! I dipped my bread slices in the batter before putting them in the baking pan rather than pouring it over the top, and used Macintosh apples because that is what I had on hand. Thank you for this recipe!” —Cheryl

Sunday Morning Surprise

“I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.” —Carolyn Olson

Praline Pecan French Toast

DOTDASH MEREDITH FOOD STUDIOS

“My Mom made this for us over the summer while on vacation. It was so good! I decided to make it for Thanksgiving breakfast and it did not disappoint. I left the pralines off because I have two picky eaters. Will definitely be a breakfast special in our house.” —Lexi Brewer-Ballew

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